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Made Fresh Tomato

Cauliflower, cabbage, French beans, spring onion, ginger boiled & filtered.

Cauliflower, cabbage, French beans, spring onion, ginger boiled & filtered.

Mushrooms, butter, enriched wheat flour salt, modified corn starch, cream

Thick soup made from tomatoes, cream pepper, onion and garlic

Chicken, French beans, peas, carrot, garlic, black pepper

Simmer chicken, veggies, and spices; thicken for tangy soup.

Fresh seasonal vegetables.

Mix chopped veggies with lemon & spices.

Spouts, Onion, Carrot, Cucumber, pepper lemon

Grilled chicken tikka pieces on a fresh vegetable salad with mint yogurt dressing.

Deep-fry papads until crisp.

Papad is a thin lentil wafer which is roasted

Papad is a thin lentil wafer which is roasted and layered with colorful vegetables.

Plain curd is made by fermenting milk with a starter culture.

Boondi, Yogurt, coriander, salt, chili, Masala

A mix of yogurt and chopped vegetables

Cucumber, Yogurt, coriander, salt and spices

Vegetables and spice are wrapped in a wheat flour blanket

Veg. cuts are dipped in a gram flour, deep fried, and served with delicious chutney

Made by deep-frying spiced onoions coated in chickpea flour.

Fresh Paneer deep friend in chickpeas batter

Deep free mashed potato balls.

Deep fried pastry filled with green peas mashed potato spices & chicken

Deep fried pastry filled with green peas mashed potato spices & mutton

Spicy marinated boneless chicken wit coriander cumin curry leaf red spices star aniseed in golden fried

It is spiced, battered, and deep fried chicken wings

It is chicken coated in a sweet honey sauce and fried or baked.

It is a crispy, spiced chicken fritter.

Deep-fried spiced potato and boiled egg balls, coated in gram flour batter

Spicy marinated boneless chicken with coriander, cumin, curry leaf, red spices star, aniseed in golden fried

A tangy mix of chickpeas, potatoes, and spices

A spicy, tangy potato snack with chutneys and yogurt.

It is broken samosas topped with yogurt, chutney, chickpeas, and spices.

Peanuts tossed with chopped onion tomatoes with spice mix

Blends sweet, sour, tangy, and spicy flavors all nestled in a crispy puri.

one of the most popular street food snacks all over India.

Marinated in the rare spices & yoghurt, then baked in the tandoor

Marinated in the rare spices & yoghurt, then baked in the tandoor

The fish marinated with tandoori spices and then grill in the tandoor

Prawns marinated with garlic & chilly butter then grilled in the tandoor

Chicken lamb fish prawn marinated in ginger garlic lemon juice & spices then grilled in the tandoor

A blend of chicken, aromatic spices and herbs, is shaped on the skewers and grilled in a tandoor.

Ground mutton is expertly shaped into balls which are marinated with chili and ginger garlic, then skewered and cooked in the tandoor.

Cubes of chicken delicately marinated and grilled in the traditional Indian clay oven

Chicken delicately marinated with garlic and grilled in the traditional Indian clay oven

Boneless chicken pieces are marinated with yogurt, cashew paste, cream and mild spices. baked in clay oven.

Boneless chicken are slathered in a mix of cilantro, mint, and green chilies, then skewered and baked in the tandoor.

Soft tender pieces of boneless chicken bathed in pickling spices (Achari masala) & yogurt marinade & pan seared to perfection.

Chicken, onion and green pepper, marinate them in a chili powder mix, and cook in the tandoor

Chicken made with fresh herbs and spices.

It is a delicious recipe of tender, boneless pieces of fish marinated with spicy and pungent flavours of ajwain (carom seeds) and served hot with green chutney.

Ground fish is expertly shaped into balls which are marinated with chili and ginger garlic, then skewered and cooked in the tandoor.

Fish marinated in lemon, garlic, and spices, then grilled.

whole fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred.

Chicken sauteed with garlic onion capsicum & chilly

whole fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred.

Mushroom marinated in ginger garlic & spices then grilled in the tandoor

Paneer marinated with garlic & chilly butter then grilled in the tandoor

Paneer marinated with garlic & chilly butter then grilled in the tandoor.

Succulent cottage cubes of fresh fish delicatly marinated and grilled in the tandoor

Cauliflower is marinated in tandoori spices, then subjected to the flavor enhancing treatment of the tandoor oven.

Chicken cubes cooked with ginger garlic onion & chilly

Fish cubes sauteed with garlic onion capsicum & chilly

Prawns cubes sauteed with garlic onion capsicum & chilly

Lamb cubes sauteed with garlic onion capsicum & chilly

Mushroom sauteed with garlic onion capsicum & chilly

Paneer cubes sauteed with garlic onion capsicum & chilly

Fried cauliflower onion and capsicum are simmered in a red chili sauce

Fried cauliflower are simmered in a red chili sauce

Button mushroom sauteed with garlic onion & chilly

Fresh milk paneer sauteed with gonger, garlic, onion

Minced vegetable ball sauteed with ginger garlic onion & garlic.

This street food is becoming incredibly popular as a snack and light meal.

Flatbread filled with spiced vegetables, wrapped and served.

Wrap filled with spiced paneer, onions, and sauces in a soft flatbread.

Spiced chicken wrapped in a paratha or naan with onions, sauces, and vegetables.

Boneless Chicken pcs stir fry with Noodles

Chicken cooked in a creamy tomato-based sauce with butter and spices.

Butter chicken is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture.

Tikka masalas are a mix of tomato, onion, and cashew gravies

Chicken, onions, green peppers, and tomato in a tasty dry curry.

Chicken onions classic dish, a tomato sauce with small pieces of onion and a hint of cumin.

Chicken, onions, green peppers, and tomato conspire to form this tasty dry curry.

Chicken Handi is a simple and easy but incredibly delicious chicken curry

Coconut milk and chicken cooked with Indian spices

Potato and chicken Garlic, pepper, chilis, and onions are blended into a fiery sauce.

Chicken is marinated in a cream and cashew base, then slow cooked until the sauce is thick and tasty.

Marinated chicken cooked in onion, tomato-based gravy spiced up with freshly ground Kolhapuri masala.

Chicken pieces cooked in a yogurt based sauce.

Fresh spinach and tender chicken cooked with Indian spices.

Chicken marinated with peppers, chili, lemon juice, and turmeric, then cooked with roasted spices.

Traditional Indian dish cooked in savory tomato and onion sauce with the blend of Indian spices.

Fish curry cooked with Indian ground spices.

Fish marinated with peppers, chili, lemon juice, and turmeric, then cooked with roasted spices.

The best fish we can find, served in a rich spicy sauce long preferred by the cosmopolitan inhabitants of the busy sea- side town of Goa.

Fish cooked in a thick mustard gravy a fiery sauce.

Fish is marinated in a cream and cashew base, then slow cooked until the sauce is thick and tasty.

Choice fish in a delicious tomato and onion grave.

Fresh fish marinated with chili and lemon.

Pomfret cooked in a spicy, tangy curry made with tomatoes, onions, and traditional Indian spices.

Egg cooked with mild tomato sauce.

Scrambled eggs cooked with onions, tomatoes, green chilies, and spices.

The combination of ground spices, chilies and eggs. Lightly crisp around the edges.

Lamb curry with indian spices.

Mutton cooked in a rich gravy of onions, tomatoes, and aromatic spices.

A delicious blend of minced mutton and peas sauteed in a thick mixture of stimulating with spices

Mutton is marinated in a cream and cashew base, then slow cooked until the sauce is thick and tasty.

Mutton cooked in a rich coconut milk- based gravy with spices.

Mutton marinated with peppers, chili, lemon juice, and turmeric, then cooked with roasted spices.

Mutton cooked in a spiced spinach gravy.

Mutton marinated with Indian ground Kashmiri spices, then cooked in delicious gravy.

Mutton cooked in a spiced with black pepper gravy.

Potato and mutton Garlic, pepper, chilis, and onions are blended into a fiery sauce.

Prawns cooked, mild tomato gravy

Prawns cooked in a spiced tomato-onion gravy with herbs and aromatic spices.

Prawns cooked dish, onion & capsicum with coriander and spices

Prawn cooked with tomato onion coconut milk curry leaf mustard seed and spices

Prawns is marinated in a yogurt base, then slow cooked until the sauce is thick and tasty

Potato and prawns Garlic, pepper, chilis, and onions are blended into a fiery sauce.

Paneer and green peas in a tomato sauce.

Cottage cheese cooked with mild tomato gravy

Cottage cheese pieces cooked in onion capsicum with coriander and spices.

Indian cottage cheese in a thick sauce, a combination of spinach and tomato and onion

Pieces of homemade paneer are cooked in a tomato and onion grave.

Pieces of homemade paneer are cooked in a creamy tomato and cashew nut sauce

Cottage cheese simmered in light sauté tomato or onion

Paneer cooked with tomato onion coconut milk curry leaf mustard seed and spices

Paneer and vegetables are ground to a fine mix, then formed into balls, cooked in a tomato gravy.

Lentils and rice cooked with turmeric, cumin, chilli & butter

Lentils and rice cooked with turmeric, cumin, chilli & vegetable and butter

Lentils are cooked with onion, cumin, and tomato

Black lentils and beans are cooked with cream, garam masala, spices, and cloves.

well cooked yellow lentils and fresh spinach with cumin& coriander

Mixed vegetable in spiced grave and Indian spices

Mixed vegetable in spiced grave and Indian spices

Vegetable in a cashew nut and cream base, then slow cooked until the sauce is thick and tasty.

Mushrooms cooked in a spiced tomato based gravy with onions, garlic, and ginger.

Button mushroom with peppers, chili, lemon juice, and turmeric, then cooked with roasted spices.

curry made with mushrooms and peas in a spiced tomato-based gravy.

Chickpeas are cooked in a dry, onion tomato grave sauce

Roasted eggplant mashed and cooked with onions, tomatoes, and spices.

A small eggplant is stuffed cooked in an onion and tomato sauce.

Okra and onions are politely introduced to each other, then cooked in a masala sauce

Okra and onions, then cooked in a masala dry sauce

Onions, tomato sauce with small pieces of onion and a hint of cumin.

Jalfrazi are Indian stir-fry dish. Green peppers, onions, a handful of green chilis, and gravy

Cumin and potato are cooked in a dry form.

Spiced potato curry slow-cooked with yogurt, herbs, and aromatic spices.

Cauliflower, potato and peas, cooked in a dry onion gravy.

Fragrant basmati rice, whole spices, herbs, and seasoning, cooked in a flavorful broth until soft and fluffy

Made with green peas, spices, herbs & basmati rice.

Basmati rice, whole spices, nuts, dry fruits & saffron.

Basmati rice, spices, vegetable

Rice is cooked with spices, cashew nuts

jasmine rice (One type of rice) local, Steamed Cook

Basmati rice cooked with water and a pinch of salt.

Rice cooked with caw ghee

Basmati rice, fresh spinach, spices and herbs.

Rice cooked with cumin seeds

Rice, yogurt, and seasoned with mustard, curry leaves, and spices. "Indulge in the Sweetness of Tradition!" BIRIYANI

Precooked short grain rice with a tempering of mustard seeds, chana dal, green chilies, dried red chilies, fresh ginger and curry leaves.

Cooking white rice in coconut milk or coconut powder.

A dish of cooked rice, stir-fried in a frying pan and is mixed with other ingredients vegetables,

Basmati rice cooked with fish prawn, spices and herbs

Made with brown rice and lean chicken breast Hearty and so satisfying.

Basmati rice cooked with dry fruits, fresh fruits, salt, sugar

An aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Aromatic long-grain rice, perfectly layered over succulent chicken marinated in a blend of earthy, aromatic spices,

Mutton cooked with fragrant rice, spices, and herbs, then layered and steamed.

Prawns cooked with rice, aromatic spices, and herbs, then layered and simmered.

Basmati rice and boiled eggs cooked with aromatic spices, herbs, and saffron.

Basmati rice and Fish, Prawn cooked with aromatic spices, herbs, and saffron.

Chapati is a flat, pan-fried wheat bread

Flatbread made from whole wheat flour, cooked in a tandoor oven.

Soft, leavened flatbread baked in a tandoor and brushed with butter.

Naan is a round flat bread make from white flour and baked in a tandoor oven

Leavened flatbread cooked in a tandoor and brushed with melted butter.

Leavened flatbread topped with garlic and baked in a tandoor.

Soft flatbread topped with garlic, chili, and herbs, then baked.

Soft flatbread stuffed with cheese and flavored with garlic, then baked.

The famous Kashmiri bread, stuffed with dried fruits and baked to a perfect sweetness.

The Keema (minced meat) is first cooked separately with onions, garlic, ginger and spices in little oil. Moist Keema, which is used as filling in the Naan baked in a clay Oven.

Filled with sliced potato, cauliflower and spices, almost a meal in itself!

Filled with sliced potato and spices, almost a meal in itself!

Layered flatbread made from whole wheat dough, rolled, and cooked on a tava.

Layered flatbread made with flour, ghee, and rolled multiple times before frying.

A wheat flour paratha is filled with ground fenugreek and pan fried.

Indian flatbread cooked in a tandoor oven, many flaky layers, creating a "laccha" (meaning "layers").

Leavened flatbread made with flour, yogurt, and baking soda, then baked until golden

Leavened flatbread stuffed with spiced potatoes and herbs, then baked.

Spicy chickpea curry served with deep-fried, fluffy bread (bhature).

Fried milk dough balls milk solids and semolina are soaked in a syrup flavored with cardamom, rose water & saffron.

Creamy dessert made of soft cheese dumplings soaked in sweetened milk flavored with cardamom and saffron.

Creamy dessert made by cooking rice in milk with sugar, cardamom, and nuts.

Creamy dessert made with milk, sugar, and rice or vermicelli, flavored with cardamom and garnished with nuts.

Combination of various fresh, seasonal fruits chopped and served together.

Refreshing drink made with lemon juice, water, and sugar, served chilled.

Refreshing drink made with lime juice, soda, sugar/salt or mix.

Blending ripe pineapple with water or ice for a refreshing drink.

Squeezing the juice from ripe oranges.

Blending ripe mangoes with water or milk and sweetener.

Fried milk dough balls milk solids and semolina are soaked in a syrup flavored with cardamom, rose water & saffron.

Creamy dessert made of soft cheese dumplings soaked in sweetened milk flavored with cardamom and saffron.

Blended with mango, sugar, and a hint of cardamom.

Traditional yogurt-based drink, served sweet with sugar or salted with spices.

Blended with ripe banana, sugar, and a hint of cardamom.

spiced yogurt drink made with yogurt, water, and a blend of spices like cumin and black salt.

Refreshing yogurt-based drink blended with pineapple, sugar, and spices.

Refreshing yogurt-based drink flavored with mint leaves and spices.

Refreshing yogurt-based drink blended with strawberries, sugar, and a hint of cardamom

Blend of tea leaves, milk, sugar, and aromatic spices like cardamom, ginger, and cinnamon.

Tea that is more oxidized than oolong, yellow, white, and green teas. Generally stronger in flavor.

Fresh ginger, lemon juice, honey, cinnamon and cayenne pepper

Fresh ginger, lemon juice, honey, cinnamon and cayenne pepper

Fried chamomile flowers, boiling water.

Fried chamomile flowers, boiling water. natural remedy for a wide range of health issues

Blended with ripe banana, sugar, and a hint of cardamom.

Brewed coffee served chilled with ice, often sweetened and blended with milk.

Brew dark roast coffee with a Phin filter and mix it with sweetened condensed milk.

Brew your favorite ground coffee beans with hot water and enjoy immediately.

blend of strong coffee and light beer, offering a bold and refreshing flavor combination.

Crisp lager from Vietnam with a mild, refreshing flavor.

Heineken Beer is a light, crisp lager with a refreshing taste,

House wine is a basic, affordable wine typically served at restaurants or bars, often available in red, white, or rosé varieties.

Coca Cola, Fanta, Sprite

Dal. veg curry, paneer, roti, rice, papad, salad, sweet.

chicken curry, dal, salad, roti, rice, sweet, papad.

Mutton curry, dal, bread, rice, salad, sweet, papad.

Fish curry, dal, roti, rice, salad, sweet, papad.

The generic preparation involves green chillies, fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried.

One of the most revered snacks/ starters at every dinner across homes in India. Also commonly cooked and served at street stalls across Mumbai. 'Tangdi' meaning chicken drumstick; which has been marinated in yoghurt, green chilli and ground spices.

'Do Pyaza' meaning double onions is a term used for this north Indian curry. Slow cooking the onions in a Murgh do Pyaza is key as its goes a lovely caramel colour and gives the curry a deep rich flavour

The dish is rustic with the peppers and onions diced along with the paneer. Also roasting the spices give a gorgeous also grinding the spices to a coarse mix lends a bite to the resultant dish.